Chilli Mushroom

Photo of Chilli Mushroom,Chilli Mushroom Image

Also Known As:  Chilli Mushroom

Category:  Curry

Region:  Indian

Type:  Vegetarian

Serving Size:  7  Adults

Cooking Time:  30  Minutes

Preparation Time:  20  Minutes


  1. Button mushroom sliced    2    cup
  2. Onion Diced    1    no.
  3. Green Bell pepper Diced    ½    cup
  4. Red Bell pepper Diced    ½    cup
  5. Green Chillies -sliced    4    nos.
  6. Pepper Powder     1    tsp
  7. Finely Chopped Ginger     1    tsp
  8. Finely Chopped Garlic     1    tsp
  9. Chilly Sauce     2    tbsp
  10. Tomato Ketchup     2    tsp
  11. Soya Sauce     1    tsp
  12. Vinegar     ½    tsp
  13. Corn Flour     1    tsp
  14. Coriander Leaves -chopped    2    stalks
  15. Oil     2    tbsp
  16. Salt to taste     ½    tsp


  1. Heat oil in a pan.Add the sliced mushroom and salt. Saute and cook it at medium heat.
  2. In another pan heat oil, add onion, green chillies, garlic and ginger. When the onion is transparent add the bell peppers and saute for a few minutes.
  3. Now add the pepper powder, soy sauce, vinegar, ketchup and chilli sauce.
  4. Finally add the cooked mushroom. Mix well, saute for 2-3 mts.You can add cornflour(1 tsp) in warm water, boil and simmer a few minutes for gravy.
  5. Garnish with coriander leaves.Switch off.
  6. Serve hot with fried rice/chappathi.

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Recipes Similar to Chilli Mushroom:  Vellarikka Curry , Bunt Chicken Curry , Egg Tomato Curry , Chicken Curry Style 1 , Beef With Kaya Curry

Other Recipes with Mushroom:  Cream of Mushroom Soup , Mushroom Pakoda , Mushroom Masala , Mushroom Ularthiyathu , Mushroom Mulapicha Payar Masala ,more...


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