Chicken kondattam

Category:  Curry

Region:  Indian

Type:  Non Veg

Serving Size:  7  Adults

Cooking Time:  60  Minutes

Preparation Time:  20  Minutes

Ingredients: 

1. Chicken     ½    Kg
2. Ginger Garlic Paste     2    tbsp
3. Kahsmiri chilli  Powder    2    tbsp
4. Turmeric Powder     ½    tsp
5. Lemon Juice     2    tsp
6. Small Onion / Shallot Crushed    1    cup
7. Red Chillies Flakes    2    tbsp
8. Green Chillies sliced    5    nos.
9. Garam Masala     2    tbsp
10. Coriander Powder     2    tbsp
11. Curry Leaves     2    stalks
12. Coconut Oil     3    tbsp
13. Salt to taste     ½    tsp

Description:
 

1. Clean the chicken in water and cut into small pieces.
2. Take a pan, mix together 1 tbsp of ginger garlic paste, kashmiri red chilly powder, salt lemon juice and turmeric powder. mix them well and apply the paste on chicken and marinate for an hour.
3. Heat coconut oil in pan and fry the chicken and keep it aside.
4. Heat oil in a pan and add crushed shallots and saute in a low flame.
5. When it turns golden brown add red chilly flakes, ginger garlic paste, sliced green chilly and saute well. Then add garam masala, kashmiri chilly powder, turmeric powder coriander powder and curry leaves. Saute this mixture well.
6. Add the fried chicken to this mixture and mix properly.
7. Chicken kondattam is ready. Serve it hot.

Recipes Similar to Chicken kondattam:  Vellarikka Curry , Bunt Chicken Curry , Egg Tomato Curry , Chicken Curry Style 1 , Beef With Kaya Curry

Other Recipes with Chicken:  Chicken Mezhukkupuratti , Ginger Chicken Fry , Curry Puffs , Chicken Onion Pakoda , Chicken Vada ,more...