Kums

Category:  Snacks

Region:  Malabar(Kerala Muslim Style)

Type:  Non Veg

Serving Size:  7  Adults

Cooking Time:  30  Minutes

Preparation Time:  20  Minutes

Ingredients: 

1. Egg     5    no.
2. Maida     1½    cups
3. Sugar     ¾    cup
4. Cardamom(Elakka) Powder     ½    tsp
5. Ghee     1    tbsp

Description:
 

1. In a bowl, beat together eggs, sugar and cardamon powder on high speed for about 10 minutes.
2. Then add maida into it and mix together without any lumps.
3. Grease a deep bottomed non stick pan with ghee, pour the mixture, cover and cook in low flame for about 15- 20 minute or when knife or fork inserted in the center comes out clean. Switch off the flame.
4. Heat another frying pan, grease with little ghee and turn the cake upside down into this pan and cook for another 5 minutes.
5. Cut and serve with tea.

Recipes Similar to Kums:  Kothu Parotta , Tapioca Chips With Chilli Powder , Chicken Badam Roll , Kozhukattai , Gobi Fry

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