Chicken kondattam
Category:
Curry
Region:
Indian
Type:
Non Veg
Serving Size:
7 Adults
Cooking Time:
60 Minutes
Preparation Time:
20 Minutes
Ingredients:
-
Chicken
½
Kg
-
Ginger Garlic Paste
2
tbsp
-
Kahsmiri chilli Powder
2
tbsp
-
Turmeric Powder
½
tsp
-
Lemon Juice
2
tsp
-
Small Onion / Shallot Crushed
1
cup
-
Red Chillies Flakes
2
tbsp
-
Green Chillies sliced
5
nos.
-
Garam Masala
2
tbsp
-
Coriander Powder
2
tbsp
-
Curry Leaves
2
stalks
-
Coconut Oil
3
tbsp
-
Salt to taste
½
tsp
Description:
-
Clean the chicken in water and cut into small pieces.
-
Take a pan, mix together 1 tbsp of ginger garlic paste, kashmiri red chilly powder, salt lemon juice and turmeric powder. mix them well and apply the paste on chicken and marinate for an hour.
-
Heat coconut oil in pan and fry the chicken and keep it aside.
-
Heat oil in a pan and add crushed shallots and saute in a low flame.
-
When it turns golden brown add red chilly flakes, ginger garlic paste, sliced green chilly and saute well. Then add garam masala, kashmiri chilly powder, turmeric powder coriander powder and curry leaves. Saute this mixture well.
-
Add the fried chicken to this mixture and mix properly.
-
Chicken kondattam is ready. Serve it hot.
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