Pepper fish Masala

Also Known As:  Pepper Fish masala

Category:  Curry

Region:  Indian

Type:  Non Veg

Serving Size:  9  Adults

Cooking Time:  45  Minutes

Preparation Time:  15  Minutes

Ingredients: 

1. Boneless Fish     1    Kg
2. Onion     3    nos.
3. Tomatoes     2    nos.
4. Ginger     1    piece
5. sesame seeds     2    tsp
6. Grated Coconut     ½    cup
7. Chilli Powder     1    tsp
8. Pepper Powder     1    tsp
9. Turmeric Powder     ½    tsp
10. Coriander Powder     2    tsp
11. Garam Masala     1    tsp
12. Lemon Juice     1    tsp
13. Coriander Leaves     1    stalks
14. Salt to taste    ½    tsp
15. Oil     ½    cup

Description:
 

1. Marinate fish pieces with turmeric, salt, pepper powder and lemon juice for ten minutes and fry the till done and keep aside. Use boneless bite size pieces.
2. Roast sesame seeds and coconut till browned up and make it in to a fine powder.
3. In the same pan in which you fried fish add ginger and curry leaves and saute till the raw flavor disappears.
4. Saute onions till golden brown and add tomatoes and all the dry spices and salt to taste and roast them in low flame.
5. Add three to four tsp of water and slide in the fried fish and close the lid for a minute.
6. Stir till completly dried up and sprinkle the sesame and coconut powder and garnish with coriander leaves.
7. Serve it hot.

Recipes Similar to Pepper fish Masala:  Vellarikka Curry , Bunt Chicken Curry , Egg Tomato Curry , Chicken Curry Style 1 , Beef With Kaya Curry

Other Recipes with Fish:  Karimeen Pollichathu , Crispy Fried Fish , Nadan Fish Pepper Fry , Meen Varuval , Fish Cutlet ,more...