Masala Pasta

Category:  Snacks

Region:  Indian

Type:  Vegetarian

Serving Size:  7  Adults

Cooking Time:  20  Minutes

Preparation Time:  10  Minutes

Ingredients: 

1. Pasta     300    g
2. Onion     2    no.
3. Green Chillies     3    nos.
4. Ginger Garlic Paste     1    tsp
5. Tomato     2    no.
6. Green Peas     ½    cup
7. Turmeric Powder     ½    tsp
8. Red Chilli Powder     ½    tsp
9. Tomato Sauce     2    tbsp
10. Soya Sauce     1    tsp
11. Pepper Powder     1    pinch
12. Lemon Juice     ½    tsp
13. Garam Masala Powder    ½    tsp
14. Spring Onion -chopped    1    stalks
15. Water     2    cup
16. Salt to taste     ½    tsp
17. Oil     3    tbsp

Description:
 

1. Heat a pan and cook pasta with till it gets soft and cooked. Drain the excess water and keep it aside.
2. Heat oil in a pan, saute the chopped onion and green chillies till the onion becomes transparent.
3. Then add the ginger garlic paste and saute for 2 minutes.
4. Add chopped tomatoes, green peas, turmeric powder, red chilly powder and cook till the tomatoes turn mushy.
5. Add cooked pasta, tomato sauce, soya sauce, pepper powder, lemon juice, garam masala and celery and mix it well.
6. Cook these mixture in a low flame for 4 minutes.
7. Masala pasta is ready. Serve it hot.

Recipes Similar to Masala Pasta:  Kothu Parotta , Tapioca Chips With Chilli Powder , Chicken Badam Roll , Kozhukattai , Gobi Fry

Other Recipes with Pasta:  Scrambled Egg Pasta , Pasta With Minced Meat , Vegetable Pasta , Simple Pasta , Pasta With Minced Meat ,more...